Natural Sweetener Monk Fruit Extract Luo Han Guo Extract 50% Mogroside V

• Type: Herbal Extract
• Nutritional Value: Nutritional
• Effect: Sweet with Slight Herbal Taste
• Resource: Natural
• Transport Package: Bottle, Can, Drum
• Specification: Mogrosides 80%~98%, Mogroside V 1%~95%
• Trademark: SUN
• Origin: China
• HS Code: 90211000
• Production Capacity: 60000pieces/Year

Product Description

Packaging & Delivery

Packaging Details
20kg/drum or 25kg/drum.In fiber-drums with two-plastic bags inside.
Port
Guangzhou 
Lead Time:

Quantity(Kilograms)	1 - 500	>500
Est. Time(days)	7	To be negotiated

 

Product Description

Natural Sweeteners Monk Fruit Extrat Mogroside V

Specification

Product Name: Monk Fruit Extract
Botanical Name: Siraitia Grosvenorii(Swingle)C.Jeffrey
Specification: Mogrosides 80%~98%
Mogroside V 20%~95%
Monk Fruit Juice Powder
Monk Fruit Juice Concentrate 65°±5°Brix
Capacity: 150 Tons/Year
CAS No.: 88901-36-4
Molecular Formula: C60H102O29
GRAS No.: GRN 706

Introduction:
120 to 300 times sweeter than sugar with a clean flavor profile and no bitter aftertaste.
100% water solubility, be widely used in foods and beverages.
Zero calorie and fat.
Good Stability, stable in different PH conditions (PH 3-11).
Hunan Nutramax has its own Organic & Conventional Monk Fruit Planting Base which could
guarantee the quality from the source with good traceability.

Applications:
Food, Beverages, Pharmaceutical Products, Healthcare Products, Cosmetics and so on.

 

Product Name	Monk Fruit Extract
Latin Name	Siraitia Grosvenorii
Plant Part	Fruit
Appearance	Fine powder
Odor	Characteristic
Taste	Characteristic
Sieve Analysis	95% pass 80 mesh
Moisture Content	NMT 5.0%
Arsenic (As)	NMT 2ppm
Cadmium(Cd)	NMT 1ppm
Lead (Pb)	NMT 2ppm
Heavy Metals	20ppm Max
Total Plate Count	10,000cfu/gMax
Salmonella	Negative in 25 g
Yeast & Mold	1000cfu/gMax
Coliforms	≤30cfu/g
Staphylococcus Aureus	Negative in 25 g